Geat Pumpkin Fluff Dip or Pumpkin Pie Recipe! EASY

Pumpkin Fluff Dip

Makes 32 servings; 1 point each

Weight Watchers approved

16 oz. fat-free Cool Whip

1.5 oz. pkg. s/f instant vanilla pudding

15 oz. canned pumpkin

1 tsp. pumpkin pie spice

In a large bowl, mix pudding, pumpkin, and spice.

Fold in Cool Whip.Refrigerate.

CREAMY PUMPKIN PIE

1 c. canned pumpkin

1/2 c. cold milk

1 (6 serving) pkg. Jello vanilla instant pudding

1 tsp. pumpkin pie spice

3 1/2 c. or 8 oz. Cool Whip

1 graham cracker pie crust

Combine pumpkin, milk, pudding mix and spice in small bowl. Blend with whisk or electric mixer for 1 minute. Fold in 2 1/2 cups Cool Whip. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining Cool Whip.